I remember the time when I was still in High school,me and my siblings would think of something to sell to earn a few peso.I remember my moment doing Ice candy for sale and many more.Indeed, I was already “entrepreneurial” even during elementary years.
Indulging very recently in a chinese restaurant reminded me to share with you a very simple recipe which is very familiar to us Filipinos and something we can do as business especially this break of the semester.
So here’s the Pancit Lomi Recipe.
Lomi Recipe Ingredients:
* 1/4 kilo flat lomi noodles
* 1/2 cup pork, sliced into strips
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
* 3-4 cloves garlic, crushed
* 1 cup shredded cabbage
* 1 tbsp. chopped carrots
* 6-7 cups chicken or meat broth
* 2 tbsp. cooking oil
* 1 tbsp. cornstarch.dissolved in water
* 2 raw eggs
* 2 tbsp. patis
* salt to taste
Lomi Cooking Instructions:
1). Saute garlic and onion.
2). When garlic and onion are in golden brown, you may add pork, shrimps, and ham.
3). Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry.
4). Add broth. Cover and let boil for 10 minutes.
5). Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch.
6). Put off the heat.
7). Beat eggs and stir in. Do not boil.
Best serve immediately after cooking.