Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or […]
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HOW TO MAKE SIOPAO ASADO
Ingredients: Dough: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the […]
HOW TO MAKE PIYAYA
INGREDIENTS 2 cups all-purpose flour 10 tbsps. oil 1/2 cup muscovado sugar 4 tbps. water 2 cups all-purpose flour […]
HOW TO MAKE TOCINO
Meat: 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick Ingredients: salt – 2 tbsp. […]
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